Wednesday, February 13, 2013

Glazed Roasted Onions

I've mentioned before that I could eat Onions every day!
This is one of my favorite Onion recipes.

It's a Best of the Best Recipes!

4 Sweet White Onions
Sea Salt
Freshly Ground Black Pepper

In a measuring cup, mix together :
3 TBS Orange Juice
2 TBS Olive Oil
1 TBS Balsamic Vinegar

Peel the Onions, cut them in half leaving the root end intact to keep them together during baking.
Place the Onions cut side down in a baking dish just big enough to hold them
Season them with Salt and Pepper
Pour the mixture over the Onions

Bake  in a 425 degree oven for 30 minutes, basting occasionally
Serve warm or cold

I usually double or triple the recipe.

Peace in the Kitchen!


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