Friday, February 15, 2013

Cherry Crunchy

I mentioned in a post that we attend the MCC sale in Kansas for Mennonite Mission Relief.
Here's a simple vintage recipe from one of the recipe books that I purchased at the sale.

We'll be attending the sale in April and I will be sure to pick up some additional recipe books.

Cherry Crunchy:

Mix until crumble, the Crunchy Stuff:
1 C Flour
1 C Brown Sugar
1 C Oatmeal
1 C Butter

Filling, Cook until thickened
1 Can of Sour Cherries
1/2 C Sugar
3 TBS Flour

Put half of the crunchy mix in an 8x8 pan, add filling.
Put remaining crunchy mix on top.
Bake 30 minutes at 350 degrees.

Peace in the Kitchen!

This is just a sample of one of the pages in the vintage Mennonite recipe books that I purchase at the MCC sale.

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