Sunday, February 24, 2013

Rhubarb Jam

Another Rhubarb recipe .
I grew up with everything Rhubarb!

4 C Rhubarb, diced
4 C Sugar
Combine in a saucepan and boil for 12 minutes without any water, stirring often
Add 1 package of Raspberry Jello and cook 3 more minutes, stirring 
Pour into Jelly glasses and seal with paraffin wax

Peace in the Kitchen!

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