I grew up with everything Rhubarb!
4 C Rhubarb, diced
4 C Sugar
Combine in a saucepan and boil for 12 minutes without any water, stirring often
Add 1 package of Raspberry Jello and cook 3 more minutes, stirring
Pour into Jelly glasses and seal with paraffin wax
Enjoy!
Peace in the Kitchen!
No comments:
Post a Comment