Wednesday, February 13, 2013

Chocolate Pecan Pie

Pecan Pie isn't just for Thanksgiving anymore.
Well, that's how I feel when Chocolate is added.
So, I decided to post this recipe from Paula Deen.

I have friends in France that love Pecan Pie and now they can make this incredible recipe.
If friends in France need Pecans, let me know and I can send them!

1- 9" unbaked pie shell
Preheat the oven to 375 degrees

2 C Pecans, halved
3 Eggs, beaten
3 TBS Butter, melted
1/2 C Dark Corn Syrup
1 C Sugar
2 TBS Irish Whiskey
4 ounces of Sweet Chocolate, roughly chopped

Cover the bottom of the Pie Shell with the Pecans

In a medium bowl, whisk the Eggs and Butter together
Add the Corn Syrup, Sugar, Bourbon,and Chocolate
Combine well
Pour the mixture into the Pie Shell, don't stir it
Place it on a cookie sheet
Bake at 375 degrees for 10 minutes
Lower the temperature to 350 degrees and bake for 25 minutes
Remove, cool completely on a wire rack

Peace in the Kitchen!

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