Sunday, February 24, 2013

Hobo Bread

2 C of Raisins or Dates
2 C boiling Water
3 tsp Baking Soda
2 C Sugar
4 TBS Vegetable Oil
1/2 tsp Salt
1 tsp Baking Powder
1/2 C chopped Pecans
4 C Flour

Chop the Raisins or Dates
Combine the Raisins or Dates with the Baking Soda and the Boiling Water
Let this mixture sit overnight.

In the morning, add the remaining ingredients and blend well
Pour the batter into 2 loaf pans, greased with my Pan Release recipe found under, Hint on the blog.
Bake for 1 hour 15 minutes at 350 degrees

Peace in the Kitchen!

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