Monday, February 25, 2013

60's Gazpacho

This one is a cool recipe from the 60's.
It was so upbeat and different for the time man.

Juice of 1 Lemon
2 Green Bell Peppers,seeded and cut into pieces
1 Cucumber, peeled and divided: 3/4 sliced and 1/4 of it diced for garnish
2 lbs. Tomatoes cut into pieces
1 Onion quartered, 1/4 of it diced for garnish
1/4 tsp Garlic Salt
2 TBS Vinegar
2 TBS Olive Oil
Salt and Pepper to taste
Croutons for garnish

Put the following ingredients in a blender:
Lemon Juice
Bell Peppers
Cucumber slices
3/4's of the Onion
Garlic Salt
Olive Oil
Pulse to blend, keeping it chunky

Season with Salt and Pepper
Refrigerate until chilled

Serve topped with Diced Onion , Diced Cucumber and Croutons.

Peace in the Kitchen!

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