I created this Original Recipe in 2009
2 Onions, diced
4 TBS Vegetable Oil, divided
2 C Vegetable Broth or Vegetarian Chicken Broth ( I use the Vegetarian Chicken)
2 (4oz) cans of diced Green Chiles, including the liquid
1 can Enchilada Sauce
1 can diced Tomatoes, including the liquid
1 can Black Beans, drained
1 can Kidney Beans, Red Beans or Chili Beans, drained ( your choice)
1 can Corn, drained
2 Links of Soy Chorizo, saute in 2 TBS of Vegetable Oil
1 C diced Pickled Jalapeno Slices
Saute Onion in 2 TBS Oil
Add Broth and simmer
Transfer to a Crock Pot/SlowCooker
Add all other ingredients
Cook on Low at least 2 hours
Serve garnished with Shredded Cheddar Cheese and Tortilla Chips
Enjoy!
Peace in the Kitchen!
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