This is baked and served with Toasted Baguette Slices, Breadsticks or Chunks of Artisan Bread.
Preheat the oven to 375 degrees.
1 large clove of Garlic, halved
3 C Shredded Mozzarella Cheese
1 C Shredded Fontina Cheese
1/2 C Grated Parmesan
2 tsp Fresh Rosemary, chopped
1/8 tsp Salt
1/8 tsp Pepper
Rub the inside of 2 Mini Cast Iron Servers with the Garlic
Gently mix the remaining ingredients in a bowl
Divide the ingredients evenly between the pans
Place the Pans on a baking sheet
Bake about 8 minutes, until the cheese
Serve warm as a dip with the breads mentioned above.
(The red cast iron dish is 6" long and the grey Calphalon pot is 4.5" across)
Peace in the Kitchen!