Zucchini, Cheese and Bread Cube Casserole

 This is definitely a favorite Casserole Recipe. We will be making this for Thanksgiving.'

I use Sola Keto Bread.

Here's what you'll need:

Preheat the Oven to 350 Degrees.

A 9" X 13" Casserole Dish or a 2 Quart Casserole, buttered well.  I have an incredible Bram for this recipe.

Aluminum Foil

5 Slices of Bread

1/4 C Melted Butter

3 C Cubed Zucchini, about 2-3 Medium Zucchinis.

1 Large Onion, finely Chopped.

3 Eggs, beaten.

1 tsp Garlic Salt

2 C Shredded Cheddar Cheese

In a Medium Mixing Bowl:

Bread Cubes.

Pour the Butter over the Cubes.

ADD:

Garlic Salt.

ADD: 

Zucchini

Onion

Egg

Mix to Combine Well.

Spoon Mixture into the Buttered Casserole Dish.

Sprinkle the Top evenly with Cheese.

Cover with Foil.

Bake 30 Minutes then remove the Foil and Bake Uncovered for an additional 30 Minutes.

Enjoy!

Peace in the Kitchen!

Crock Pot Recipes a Collection of favorites

 This is a Collection Post of my Crock Pot Recipes. 

Layered Tex - Mex Casserole in a Crock Pot

Crock Pot Refried Beans

Christmas Queso / Ree Drummond, The Pioneer Woman

Crock Pot Sweet Potatoes

Apple Butter on the Stove or in a Crock Pot

Crock Pot Creamed Corn

Creamed Corn with Poblano Peppers in a Crock Pot

Corn and Tomato Casserole in a Crock Pot

Wild Rice and Mushroom Casserole in a Crock Pot

American Pommes de Terre Dauphinoise in a Crock Pot !

Crock Pot Chocolate and Peanut Clusters

Crockpot Cinnamon Almonds

Crock Pot Cream of Vegetable Soup

Crock Pot Pumpkin / Cranberry Bread

Crock Pot Spinach Dip

Tex - Mex Chili in a Crock Pot served with Queso, Cornbread Croutons and GarnishesFruit Cobbler in a Crock Pot

Crock Pot Cauliflower with Lemon and Parmesan Cheese

Enchilada Soup in a Crock Pot

 Crock Pot Cinnamon Roll Bread Pudding 

7 Cans Soup

Aunt Jean's Crock Pot Tofurky with Cranberry Onion Sauce

Crock Pot Sweet Potatoes and Peaches

Crock Pot Thanksgiving Recipes!

 Crock Pot Tex - Mex Chicken

Crock Pot Vegetarian Chili

 Crock Pot Tofurky Roast

 Crock Pot Mac & Cheese

Crock Pot Tuscan Squash Stew 

 Crock Pot Chile con Queso

Crock Pot Squash Casserole / Thanksgiving 2013

Crock Pot Hot Chocolate

Crock Pot Pizza Fondue

Crock Pot Cranberry Punch

Crock Pot Scalloped Corn

Crock Pot Carrot Spice Cake

Crockpot Enchilada Dip 

Crock Pot Hatch Chile Breakfast

 Crock Pot Soup au Pistou

Crock Pot Tuscan White Bean and Rosemary Soup

Crock Pot Breakfast

Crock Pot Parmesan Cheese Grits baked in a Pie Pan

Corn Casseroles, a Collection of favorites

 I've created a Collection Post of all of my favorite Corn Casserole recipes and more.

Creamy Corn Pudding Casserole

Jiffy Corn Casserole

Corn Casserole, just another Corn Casserole recipe!

Corn Soufflé from Philadelphia Cream Cheese

Corn Pie

Another Corn Casserole Recipe

Corn Casserole

Corn Spoonbread

Corn Pudding , again!

Corn Pudding #3 or #10

Creamed Corn Casserole

Terry's Corn Pudding

Corn Pudding 

Mexican Street Corn Casserole

Corn Soufflé Pudding

Farmhouse Corn Pudding adapted from Nancy Fuller

Texas Creamed Corn

America's Favorite Corn Spoon Bread

Creamy Corn Pudding Casserole

 A delicious Comfort Food that's easy to make.

Here's what you'll need:

Preheat the Oven to 400 degrees.

A 2 Quart Casserole Dish brushed well with Vegetable Oil or Coated well with Vegetable Cooking Spray.

In a Large Mixing Bowl:

5 Large Eggs, whisk well.

ADD:

1/2 C Butter, melted and cooled.

1/4 C Granulated Sugar. (I use Monkfruit Granulated Sugar Substitute)

1/2 C Whole Milk

1/4 C Cornstarch

Whisk well and then ADD:

1 - 15.25 oz. Can of Whole Kernel Corn, drained.

Stir to Combiner well and ADD:

2 - 14.75 oz. Cans of Creamed Corn.

Stir to Combine well.

Spoon it into the Casserole Dish.

Bake 1 Hour, until Golden Brown.

Enjoy!

Peace in the Kitchen!

Broccoli Casserole

 A delicious Broccoli Casserole made with Bell Peppers, Onion, White Cheddar Cheese and a Sauce.

Here's what you'll need:

Preheat the Oven to 400 degrees.

1- 9" X 13" Casserole Dish brushed well with Olive Oil.

A Dutch Oven

A Non Stick Skillet

INGREDIENTS

A 2 lb. Head of Broccoli cut into small Floret Pieces.

1 tsp Salt for the Broccoli Directions.

1 TBS Whole Milk for the Broccoli Directions.

1 Red Bell Pepper, diced.

1 Green Bell Pepper, diced.

1 Small Onion cut in Half and the Sliced, dot diced.

3 TBS Olive Oil to Sauté the Peppers and Onion.

1 Bunch of Fresh Dill, Chopped well.

1 C. Grated White Cheddar Cheese.

3 Large Eggs

1 3/4 C Whole Milk for the Sauce.

5 TBS Olive Oil for the Sauce.

4 TBS Whole Wheat Flour

1 tsp Salt For the Sauce.

2 tsp Baking Powder.

DIRECTIONS

In the Dutch Oven:

1 tsp Salt

1 TBS Milk

Fill with Boiling Water and Stir well.

Add:

Broccoli Florets.

Cook on Medium High for 7 - 8 Minutes.

Remove with a Slotted Spoon to a Bowl and set aside.

In the Skillet:

3 TBS Olive Oil, until Hot.

ADD:

Onion and stir.

ADD:

Both Peppers and Cook until Soft.

Spoon the Broccoli into the Casserole Dish.

Top with Onion and Peppers and Mix well.

SAUCE:

In a medium Mixing Bowl:

3 Eggs, whisk well.

ADD:

1 3/4 C Milk

5 TBS Olive Oil

4 TBS Whole Wheat Flour

1 tsp Salt

2 tsp Baking Powder

Whisk well.

ADD:

Dill and Whisk to combine everything until there aren't any Lumps.

Spoon Sauce evenly over the Vegetables.

Sprinkle the Cheese evenly on the Top.

Bake at 400 degrees for 25 minutes.

Enjoy!

Peace in the Kitchen!

Unstuffed Cabbage Roll Casserole

This is an easy and delicious Entree.

This Recipe is from All Recipes. Since I used the Photo, I have to give Credit.

This Recipe is served over Cooked Rice but it's an Optional Ingredient.

INGREDIENTS:

• 2 Pounds Ground Beef  (See below for Vegetarian recommendations)

• 1 Large Onion, chopped 

• 1 Small Head Cabbage, chopped

• 2 (14.5 ounce) Cans Diced Tomatoes

• 1 (8 ounce) Can Tomato Sauce

• ½ cup Water

• 2 Cloves Garlic, minced

• 2 teaspoons Salt

• 1 teaspoon Ground Black Pepper

  
  

  DIRECTIONS:

  
  

  Heat a Dutch Oven or Large Skillet over Medium-High Heat. Cook and Stir Beef and Onion in the Hot Dutch Oven until Browned and Crumbly, 5 to 7 minutes; Drain and Discard Grease.

  
  

  Add Cabbage, Tomatoes, Tomato Sauce, Water, Garlic, Salt, and Pepper and bring to a Boil. Cover Dutch Oven, Reduce Heat, and Simmer until Cabbage is Tender, about 30 Minutes.

  
  

I make it with Gimme Lean Fresh Ground Sausage or Fresh Ground Beef, both are Vegetarian and taste really good. A combination of the two is really good too. Beyond Meat is another option.

Enjoy!

Peace in the Kitchen.