Friday, August 12, 2016

Corn Casserole, just another Corn Casserole recipe!

I have so many Corn Casserole Recipes. Here's one more.

Here's what you'll need:
Preheat the oven to350 degrees
1 - 2 quart  Casserole Dish, sprayed with Vegetable Cooking Spray.

2 Quart Oval

2 Quart Rectangle

8" X 8" or 9" X 9" Square

In a Large Bowl:
1 - Can of Corn, drained.
1 - Can of Creamed Corn
2 Eggs, beaten.
8 TBS Butter, melted.
4 TBS Flour
2 TBS Sugar
1/2 C Shredded Cheddar Cheese
1 C Whole Milk
1/2 C Diced Red Bell Pepper
1/4 tsp Salt

Mix well and spoon into the Casserole Dish.
Bake 1 hour and 15 minutes, until the top is Golden Brown.

Peace in the Kitchen!

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