Crock Pot Sweet Potatoes

This is a great side dish for Thanksgiving. I happen to like Sweet Potatoes and this recipe is the perfect dish for the Holidays. This recipe is adapted from Southern Living.

Here's what you'll need:
1 - 6 quart Crock Pot

Sweet Potatoes in a Crock Pot:

4 pounds of Sweet Potatoes, peeled and sliced 1" thick.
1/2 C Frozen Concentrated Orange Juice, thawed
4 TBS Butter, melted
3 TBS Brown Sugar
1 tsp Salt
3 tsp Fresh Copped Rosemary
2 tsp Cornstarch
1 TBS Cold Water
1 TBS Orange Zest
2 Cloves of Garlic, minced.

In the Crock Pot:
Potatoes

In a small bowl:
Orange Juice Concentrate
Butter
Brown Sugar
Salt
Rosemary
Orange Zest
Garlic
Whisk well
Pour over the Potatoes.
Toss well.
Cover and cook on Low for 6 hours.
Transfer Potatoes (with a slotted spoon) into a serving bowl.

Increase the Crock Pot temperature to High.
In a small bowl:
Cornstarch
Cold Water
Whisk well.
Add to the Crock Pot liquid.
Cook, stirring constantly for 5 minutes until it thickens.
Spoon over the Potatoes and serve.

Enjoy!
Peace in the Kitchen!