Friday, December 11, 2015

Crockpot Enchilada Dip

Here's a Tex - Mex Dip served with Tortilla Chips or as a Sauce on Enchiladas and Tamales.
We're having a Tex - Mex Tamale Christmas dinner with several side dishes. I'm serving this dip along with the Tamales and as a dip for Enchiladas.

2 C of canned Enchilada Sauce
2 C grated Pepper Jack Cheese
8 oz. Cream Cheese, room temperature, cubed.
1 Jalapeño, seeded and diced.
1 TBS of Taco Seasoning
Tortilla Chips

In a Crock Pot on High layer in the following order:
Enchilada Sauce
Pepper Jack Cheese
Cream Cheese
Taco Seasoning
Do not Stir.

Cover and Cook on High for 1 hour.

Whisk well.
Reduce Heat to Low.
Cover and continue cooling for 30 minutes.

Serve with:
Tortilla Chips

Peace in the Kitchen!

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