Monday, October 28, 2013

Crock Pot Cranberry Punch

The Holidays will be here sooner that you think.
Here's a perfect Hot Punch

2 - 16oz. cans of jellied cranberry sauce
2 quarts water
2 C frozen orange juice concentrate
1 quart pineapple juice
1/2 stick of butter
3/4 C firmly packed brown sugar
1/2 tsp cinnamon
1/2 tsp ground allspice
1/4 tsp ground cloves
1/4 nutmeg
1/4 tsp salt

Mix all ingredients together in a slow cooker
Heat covered on high until boiling
reduce heat to low and simmer covered for 4 hours.
Serve hot ladled into holiday mugs.

Peace in the Kitchen!

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