Sunday, May 10, 2015

Corn Souffle Pudding

I love Corn Casseroles and if you follow my blog you'll know that I have many recipes for them.
Here's just another one that I just added to the blog.
It doesn't have to be Thanksgiving to serve Corn!

Corn Souffle Pudding

Here's what you'll need:
Preheat the oven to 350 degrees
1 - 9" X 13" Baking Dish well buttered.

6 C Corn (fresh or frozen that's been thawed)
1/4 C Granulated Sugar
3 TBS Flour
2 tsp Baking Powder
1 1/2 tsp Salt
6 Large Eggs
2 C Heavy Cream
8 TBS Butter, melted

In a medium mixing bowl:
Sugar
Flour
Baking Powder
Salt
Whisk well.

In a large mixing bowl:
Eggs
Heavy Cream
Butter
Whisk well.

Gradually add the Sugar mixture to the Egg mixture.
Whisk well until smooth.

Fold in Corn by hand.
Pour into the casserole dish.
Bake 40 - 45 minutes.

Enjoy!
Peace in the Kitchen!

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