Wednesday, February 10, 2016

America's Favorite Corn Spoon Bread

Here's an easy Spoon Bread that uses a box of Jiffy Corn Muffin Mix. Sometimes it's easier than making it from scratch and just as good.
I happen to like the simplicity of this recipe. There are no added ingredients. No Cheese, No Onions, No Green Chiles.

Here's what you'll need:
Preheat the oven to 375 degrees
1 - 2 qt. Casserole brushed well with Vegetable Oil.

1 Box of Jiffy Corn Muffin Mix
1 Can of Cream Style Corn
1 Can of Whole Corn Kernels, drained
8 TBS Butter, melted
1 C Sour Cream
3 Large Eggs, beaten
1/2 tsp Salt

In a Large Mixing Bowl:
Jiffy Mix
Cream Corn
Corn Kernels
Sour Cream
Mix well.
Pour into the Casserole.
Bake 35 - 40 minutes.

Peace in the Kitchen!

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