Tuesday, April 4, 2017

Simple Corn Casserole

I have so many recipes using Corn. It may be my favorite Casserole ingredient. I also love great Cast Iron Skillet Corn Bread. This is one of the plain Corn Casserole recipes that I make.



Simple Corn Casserole:

This is a vintage Amish/Mennonite recipe from one of my many cookbooks from the Mennonite Relief Sale in Kansas.

1 Can of Whole Kernel Corn, drained.
1 Can of Cream Style Corn
8 oz. of Sour Cream
1 Egg
1 package of Jiffy Corn Muffin Mix
1 small Onion, diced
Salt and Pepper to taste
Dried Parsley

Combine all ingredients in a large mixing bowl.
Salt and Pepper to taste.
Dried Parsley to taste.

Heavily butter an 8"X 8" casserole dish.
Bake at 350 degrees for 45 minutes.

Enjoy!
Peace in the Kitchen!


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