Jiffy Corn Casserole

I have so many recipes using Corn. It may be my favorite Casserole ingredient. I also love great Cast Iron Skillet Corn Bread. This is one of the plain Corn Casserole recipes that I make.

Jiffy Corn Casserole:

This is a vintage Amish/Mennonite recipe from one of my many cookbooks from the Mennonite Relief Sale in Kansas.

Here's what you'll need:

Preheat the Oven to 375 Degrees.

1 - 9" X 13" Casserole Dish

8 TBS Butter, melted
1- 8oz. can of Whole Kernel Corn, drained.
1- 8oz. can of Cream Style Corn
8 oz. (1C of Sour Cream)
2 Egg, beaten.
1 package of Jiffy Corn Muffin Mix
Salt and Pepper to taste

Combine all ingredients in a large mixing bowl.

Bake for 45 minutes.

Enjoy!
Peace in the Kitchen!