Tuesday, April 4, 2017

Simple Corn Casserole

I have so many recipes using Corn. It may be my favorite Casserole ingredient. I also love great Cast Iron Skillet Corn Bread. This is one of the plain Corn Casserole recipes that I make.

Simple Corn Casserole:

This is a vintage Amish/Mennonite recipe from one of my many cookbooks from the Mennonite Relief Sale in Kansas.

1 Can of Whole Kernel Corn, drained.
1 Can of Cream Style Corn
8 oz. of Sour Cream
1 Egg
1 package of Jiffy Corn Muffin Mix
1 small Onion, diced
Salt and Pepper to taste
Dried Parsley

Combine all ingredients in a large mixing bowl.
Salt and Pepper to taste.
Dried Parsley to taste.

Heavily butter an 8"X 8" casserole dish.
Bake at 350 degrees for 45 minutes.

Peace in the Kitchen!

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