Corn and Tomato Casserole in a Crock Pot
Here's what you'll need:
1 - Crock Pot
1 - 15 oz. can of Creamed Corn
1 - 14 oz. can of Diced Tomatoes
3/4 C Saltine Cracker Crumbs
1 Egg, beaten.
2 tsp Granulated Sugar
3/4 tsp Pepper
1/4 C Chopped Fresh Parsley
In the Crock Pot:
Corn
Tomatoes
Crackers
Egg
Sugar
Black Pepper
Stir to Combine Well.
Cover and Cook on Low for 4 hours.
Transfer to a Serving Bowl.
Sprinkle evenly with Parsley.
Serve immediately.
Enjoy!
Peace in the Kitchen!
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