My nephew posted a recipe for this and I adapted it. I added additional ingredients, changed the name and here's my version.
I also use a vegetarian chicken product from Quorn.
You can make it with 4 uncooked, whole Chicken Breasts.
Tex - Mex Crock Pot Chicken
2 Bags of Quorn Chik'n Tenders
1 Packet of Hidden Valley Fiesta Ranch Dip
1 can of Black Beans, drained
1 can of Rotel Tomatoes with Diced Green Chiles
1 can of Corn, undrained
1 - 8 oz. package of Cream Cheese, cubed
1 - 2.25 oz. can of Sliced Black Olives, drained
4 Green Onions, thinly sliced
Warmed Flour Tortillas or Crushed Tortilla Chips.
Add all ingredients to a Crockpot and cook on low for 4 - 6 hours.
Serve individual servings in a bowl with a Warmed Flour Tortilla or Crushed Corn Tortillas.
Peace in the Kitchen!