It comes from About.Com Busy Cooks /Linda Larsen.
I make a traditional Sweet Potato Souffle with a Pecan Topping, but this one looks interesting for a change.
2 pounds of Sweet Potatoes, peeled and sliced
1 can of Peach Pie Filling
2 TBS butter, melted
1/4 tsp salt
1/4 tsp pepper
Spray a 4 quart slow cooker with a vegetable cooking spray
Place potatoes in the bottom of the pot
Cover and cook on high for 2 1/2 - 3 1/2 hours until potatoes are fork tender.
Peace in the Kitchen!