Friday, October 18, 2013

Crock Pot Sweet Potatoes and Peaches

As I was researching new recipes for Thanksgiving, I found this easy crock pot recipe.
It comes from About.Com Busy Cooks /Linda Larsen.
I make a traditional Sweet Potato Souffle with a Pecan Topping, but this one looks interesting for a change.

2 pounds of Sweet Potatoes, peeled and sliced
1 can of Peach Pie Filling
2 TBS butter, melted
1/4 tsp salt
1/4 tsp pepper

Spray a 4 quart slow cooker with a vegetable cooking spray
Place potatoes in the bottom of the pot
Mix Well

Cover and cook on high for 2 1/2 - 3 1/2 hours until potatoes are fork tender.

Peace in the Kitchen!

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