Corn Pudding #3 or #10

This is called Corn Pudding #3  or #10 because I've run out of names.
I love Corn Pudding and I have so many recipes for it. I need to stop!

Corn Pudding III

Here's what you'll need:
Preheat the oven to 400 degrees.
1 - 10" X 10" Casserole Dish sprayed with Cooking Spray.

2 C Martha White's self rising Cornmeal Mix
1 (15.25 oz.) can of Corn
1 (14.75 oz.) can of Creamed Corn
2 Eggs
8 TBS Butter, melted.
1/4 C chopped Green Onions
1 tsp Salt
1/2 C Buttermilk
2 C shredded Gruyere Cheese
2 TBS chopped Fresh Rosemary

In a large bowl:
Cornmeal Mix
Corn
Creamed Corn
Mix well.

Add:
Eggs
Butter
Stir well.

Add:
Onion
Salt
Buttermilk
1 C of the Cheese
Rosemary
Mix well.

Pour into the casserole dish.
Sprinkle with remaining Cheese.
Bake for 35 - 40 minutes.

Enjoy!
Peace in the Kitchen!