Here's the way I'm cooking my Tofurky Roast this year.
1 - Thawed Tofurky Vegetarian Roast
1 can of Whole Berry Cranberry Sauce
1 package of Vegetarian Onion Soup Mix
16 oz. of Vegetarian Chicken Broth
1 TBS Garlic Powder
In a Crock Pot:
Cranberry Sauce
Onion Soup Mix
Broth
Garlic Powder
Stir to mix well.
Add:
Tofurky Roast
Cook covered on High for 2 hours if thawed, 3 hours if Frozen.
Baste every half hour.
Enjoy!
Peace in the Kitchen!
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