Here's the way I'm cooking my Tofurky Roast this year.
1 - Thawed Tofurky Vegetarian Roast
1 can of Whole Berry Cranberry Sauce
1 package of Vegetarian Onion Soup Mix
16 oz. of Vegetarian Chicken Broth
1 TBS Garlic Powder
In a Crock Pot:
Onion Soup Mix
Stir to mix well.
Cook covered on High for 2 hours if thawed, 3 hours if Frozen.
Baste every half hour.
Peace in the Kitchen!