Crock Pot Chocolate and Peanut Clusters

This is not a new recipe, it's been around for many years and it has many names.
It's quite simply Peanuts and several different flavors of Chocolate placed in a Crock Pot and heated for 2 Hours.

I sprinkled some of them with French Sea Salt.

Here's what you'll need:
1 Large Crock Pot
Mini Muffin Tins (we have one with 48 Wells + smaller ones.
Mini Muffin Paper Liners (we use Christmas Liners because we generally make these at Christmas)
1 - 1 1/2" Cookie Scoop


2 Pounds of Peanuts. I used 1 Salted and 1 Unsalted.
1 C Semi Sweet Chocolate Chips
1 C Dark Chocolate Chips
1 Box (4 oz.) Baker's German's Sweet Chocolate
2  - 1. 8oz Packages of Vanilla flavored Almond Bark. (I break it into Squares)

Layer the Crock Pot in the following order:
Peanuts
Semi Sweet Chocolate
German Chocolate
Dark Chocolate
Vanilla Flavored Bark
Do Not Stir.

Place the lid on and Cook on Low Heat for 2 Hours. Check after 1 and Stir it.

When it's finished, stir gently with a Wooden Spoon until completely incorporated.
Use the Cookie Scoop and Drop the mixture in the Paper Liners.
Allow the Pan to sit at room temperature until the Chocolate has Set completely.

Enjoy!
Peace in the Kitchen!