This may sound complicated, but it's really not, or maybe it is to some people, but well worth it if you like Grits. The Basic Grits are cooked overnight in a Slow Cooker. They are mixed with a variety of ingredients and baked in a Pie Pan.
Texans love Grits, well, most of us do.
I have several Grits recipes on the Blog. Someday I'll create a Grits page with a collection of the recipes.
Slow Cooker Parmesan Grits baked in a Pie Pan
Prepare the grits in a 5 quart Slow Cooker and cook overnight.
2 C Stone Ground Grits
8 TBS Butter (1 stick) melted
1 TBS Salt
6 C Water
Pour all of the ingredients into the cooker and mix well.
Cover and cook on Low for 8 hours.
When the grits are cooked, here's what you'll need:
Preheat the oven to 425 degrees.
1 - 10" Pie Pan or 1 - 9" Deep Dish Pie Pan, sprayed with a Non Stick Cooking Spray.
In a large mixing bowl:
4 C of the Grits
1 C of your favorite Marinara Sauce
1/2 C Grated Parmesan Cheese
3 Large Eggs, beaten.
Spread evenly in the Pie Pan
Bake 60 minutes.
Serve Hot with your favorite Entree.
I eat them with Fried Eggs and Vegetarian Bacon.
Peace in the Kitchen!