Corn Casserole

If you're familiar with my Blog you know that The Hippy in the Kitchen loves a good Corn Casserole........all of them. I have no idea what number this one is but I still love it.

Here's what you'll need:
Preheat the Oven to 350 degrees
A 9" X 13" Casserole Dish

1 Box of Jiffy Cornbread Mix
1/2 C Butter, melted.
1 Can of Whole Kernel Corn, drained.
1 Can of Cream Corn
2 C Shredded Sharp Cheddar Cheese
1 Egg
1/2 C Sour Cream + additional for Garnish.
1/2 tsp
1/2 tsp Onion Powder

In a Mixing Bowl:
Cornbread Mix
Butter
Kernel Corn
Cream Corn
1 C Cheddar Cheese
Egg
Whisk Well.

Add:
Garlic Powder
Onion Powder
Whisk well.

Top it with Dollops of Sour Cream.
Swirl it with a spoon. Do not mix.
Sprinkle evenly with remaining Cheddar Cheese.
Do not mix.

Bake 40 - 45 minutes.
Top individual servings with a Dollop of the remaining Sour Cream.

Enjoy!
Peace in the Kitchen.