I just can't get enough recipes with corn. This recipe has some of the same ingredients that I use in a Cast Iron version. I like the convenience of a Crock Pot.
Occasionally I make it with a Tex - Mex twist by adding 1- 4oz. can of drained Diced Green Chiles and 1/8 tsp Cayenne Pepper.
Crock Pot Creamed Corn
Here's what you'll need:
1 - large Crock Pot
3 - 15.25oz. cans of Whole Corn, drained.
1 C Whole Milk
1 TBS Sugar
1 tsp Salt
1/4 tsp Fresh Ground Black Pepper
8 oz. Cream Cheese, cubed
8 TBS Butter, cold and thinly sliced.
In the Crock Pot:
Stir well to combine.
Pieces of Butter and Cubes of Cream Cheese without stirring.
Cover and cook on High for 2 hours.
Stir to combine well.
Cover again and continue to cook for 15 minutes.
Peace in the Kitchen!