Tuesday, February 2, 2016

Crock Pot Creamed Corn

I just can't get enough recipes with corn. This recipe has some of the same ingredients that I use in a Cast Iron version. I like the convenience of a Crock Pot.

Occasionally I make it with a Tex - Mex twist by adding 1- 4oz. can of drained Diced Green Chiles and 1/8 tsp Cayenne Pepper.

Crock Pot Creamed Corn

Here's what you'll need:
1 - large Crock Pot

3 - 15.25oz. cans of Whole Corn, drained.
1 C Whole Milk
1 TBS Sugar
1 tsp Salt
1/4 tsp Fresh Ground Black Pepper
8 oz. Cream Cheese, cubed
8 TBS Butter, cold and thinly sliced.

In the Crock Pot:
Stir well to combine.

Pieces of Butter and Cubes of Cream Cheese without stirring.
Cover and cook on High for 2 hours.
Stir to combine well.
Cover again and continue to cook for 15 minutes.

Serve Hot!

Peace in the Kitchen!

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