I have my favorite recipe for Hot Chocolate on the blog and I have never made another. However, we're having a Christmas Open House and this would be so easy to make and serve from the slow cooker. It stays hot and it's virtually, no fuss!
This recipe is an adaptation of my favorite one.
Slow Cooker Hot Chocolate
In the Slow Cooker:
3 C Heavy Cream
2 cans (14oz. each) Sweetened Condensed Milk
12 C Whole Milk
2 tsp Vanilla
6 C Semi Sweet Chocolate Chips
Miniature Marshmallows for garnish.
We serve it with Miniature Vanilla or Peppermint Marshmallows.
Cover and cook on low for 2 hours.
Stirring occasionally until the chocolate is completely melted.
Stir again during serving.
Peace in the Kitchen!