Sunday, June 16, 2013

Tex - Mex Rice

This is always a great side dish with any Tex - Mex Entree.
It's almost a staple dish in Texas.
We love a side of rice and beans with our Tex - Mex food.
I could dedicate an entire post just about beans and rice.
There are so many variations.

2 TBS Vegetable Oil
1 Onion, diced
1 Green Bell Pepper, diced
2 C uncooked white rice
3 C water
1 can of Ro-Tel tomatoes with green chiles + 1- 4oz. can of diced green chiles, undrained
2 TBS Adobo Seasoning

Heat oil in a skillet
Saute Onion and Bell Pepper until tender
Add rice, stir
Add water, tomatoes, green chiles and seasoning
Bring to a boil, reduce heat and simmer until the liquid reduces and the rice is tender.
Season to taste with Salt and Pepper

Peace in the Kitchen!

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