This is always a great side dish with any Tex - Mex Entree.
It's almost a staple dish in Texas.
We love a side of rice and beans with our Tex - Mex food.
I could dedicate an entire post just about beans and rice.
There are so many variations.
2 TBS Vegetable Oil
1 Onion, diced
1 Green Bell Pepper, diced
2 C uncooked white rice
3 C water
1 can of Ro-Tel tomatoes with green chiles + 1- 4oz. can of diced green chiles, undrained
2 TBS Adobo Seasoning
Heat oil in a skillet
Saute Onion and Bell Pepper until tender
Add rice, stir
Add water, tomatoes, green chiles and seasoning
Bring to a boil, reduce heat and simmer until the liquid reduces and the rice is tender.
Season to taste with Salt and Pepper
Peace in the Kitchen!