Monday, June 24, 2013

Grilled Corn on the Cob Salad

This is a great summer picnic salad!

4 ears of fresh corn, husks removed
1/4 C vegetable oil
3 TBS lime juice
3 TBS pure maple syrup
1/4 tsp black pepper
1 red bell pepper, finely diced
3 green onions, finely chopped
3 TBS chopped fresh cilantro

Rub corn with 2 TBS oil
Whisk together in a small bowl:
remaining oil
lime juice
maple syrup
black pepper

Grill corn for 5 minutes, rotating until lightly browned on all sides
Remove the kernels from the cob, when cooled

In a medium size serving bowl:
Mix together:
red bell pepper

Add dressing and toss well

Peace in the Kitchen!

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