This is a great Summer bread. The berry of choice is Blueberries. It's Summer, Blueberries are in season. I hope you try this bread.
A friend of mine passed this recipe on to me and I thought it looked great for Summer.
This is an adaptation of the original recipe.
Summer Berry Pull Apart Bread
1 C of fresh Texas Blueberries...... or Michigan, or Maine..... !
1 tsp sugar
2 cans of buttermilk biscuit dough
3/4 C the best maple syrup you can buy!
2 TBS brown sugar
1 C chopped pecans, divided
1 1/2 TBS cinnamon,divided
1/2 C any canned vanilla frosting
Before starting the recipe:
Place the Biscuit dough cans in the freezer just until you complete the following instructions:
Mix the blueberries and sugar together in a small bowl and set aside.
Preheat the oven to the temperature on the biscuit cans.
Spray a loaf pan with vegetable spray.
Remove the biscuit cans from the freezer and open them.
Separate the biscuits and cut each one into quarters, place them in a large mixing bowl.
Pour in 1/2 C of Maple Syrup.
1/2 C pecans
1 TBS Cinnamon
Mix well by hand
Pour the bread into the loaf pan.
Bake for 25 - 30 minutes
Microwave the frosting in a glass bowl for 20 seconds.
Drizzle the bread with the remaining maple syrup and then drizzle with the frosting.
Sprinkle with remaining cinnamon and remaining pecans.
Remove from the pan onto a serving plate.
Slice or pull apart and serve.
Peace in the Kitchen!