Tex - Mex Corn Balls

Tex - Mex Corn Balls:

1/2 C butter

1 C chopped celery

1/2 C chopped onion

1 jalapeno, finely diced

1 1/2 C herb seasoned croutons

3 C canned corn, drained

3 Eggs, slightly beaten

1/2 C vegetarian chicken broth

1 TBS Adobo Seasoning

Melt butter in a saucepan

Saute celery and onion, set aside to cool

In a medium bowl, combine:

croutons

eggs

corn

broth

celery & onion mixture

combine well

Use a cookie scoop and form 8 balls

Place on a baking sheet

Bake at 350 degrees for 25 - 30 minutes

Serve with Salsa or a Chunky Picante Sauce

Enjoy!

Peace in the Kitchen!