Monday, June 24, 2013

Dill Provencal Potatoes

This recipe comes from our friends in Provence.
The recipe is in my book of Best of the Best Recipes , 2001
It's one of those family recipes, no real quantities or measurements.
I hesitated to include it on the blog, but these potatoes are delicious.
The more you make them, the more familiar you'll be with the recipe.

We have enjoyed these many times during our visits in the South Of France.

New Potatoes, do not peel ( any amount that you want to serve)
fresh Dill, chopped

Boil the potatoes whole until tender but not too soft
Cool completely and peel

In a large skillet:
Fry the whole potatoes in butter
Add salt and pepper to taste
When the potatoes are browned and slightly crispy on all sides, add the dill
Stir well

Remove from heat and serve

Peace in the Kitchen!

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