Monday, June 24, 2013

Knorr Spinach Dip

Well, this is certainly a very well known recipe in every kitchen in America.
It's definitely a "Classic".
I'm posting this for my European friends and for those of you that live in other parts of the world and are interested in our Classic Recipes.

I grew up with this recipe at every New Year's Eve Party, every Picnic, every occasion when some sort of dip was requred. It's served on slices of Baguette Bread, on Crackers,  or as a dip for Vegetables. Some have been known to create a sandwich with it and others will simply eat it with a spoon! You know who you are!

It was originally published by the Knorr Soup Company and can be found on the back of the Knorr Vegetable Soup package.

1 10oz. package of Frozen Chopped Spinach, thawed and squeezed dry
1 1/2 C Sour Cream
1 C Mayonnaise
1 4oz. package of Knorr Vegetable Soup Mix
1 8oz. can of Water Chestnuts, finely chopped
3 Green Onions, finely chopped

In a medium size bowl, stir together :
Sour Cream
Soup Mix
Mix well

Add Chestnuts and Onions.
Mix well.
Cover and refrigerate 2 hours or overnight.

Peace in the Kitchen!

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