I'm going to make a Margarita Pie for the 4th of July. When I saw this recipe, I was tempted to make it too. This is really simple, it makes it's own crust..... can't be any more simple than that.
This is an adaptation of a Betty Crocker recipe.
1 C mashed ripe ( brown spotted) bananas, about two
2 tsp fresh lime juice
1/2C Original Bisquick Mix
1/4 C sugar
1 TBS butter, softened
1 tsp vanilla
1 C (140z) sweetened condensed milk
1C thawed ( frozen whipped topping) or some really good homemade whipped cream!
1/4 C chopped macadamia nuts
Preheat the oven to 350 degrees and spray a 9" pie pan with a vegetable spray or my Pan Release Recipe.
In a small bowl, mix:
In another bowl:
Mix well and add bananas
Mix until blended well
Pour into pie pan
Bake at 350 degrees for 40 - 45 minutes or until golden brown
Cool on a wire rack at least an hour
Cover and refrigerate 2 hours or until set well
Top the pie with whipped topping and sprinkle with nuts
Peace in the Kitchen!