Banana Pie

I'm going to make a Margarita Pie for the 4th of July. When I saw this recipe, I was tempted to make it too. This is really simple, it makes it's own crust..... can't be any more simple than that.
This is an adaptation of a Betty Crocker recipe.

Banana Pie:

1 C mashed ripe ( brown spotted) bananas, about two
2 tsp fresh lime juice
1/2C Original Bisquick Mix
1/4 C sugar
1 TBS butter, softened
1 tsp vanilla
2 eggs
1 C (140z) sweetened condensed milk
1C thawed ( frozen whipped topping) or some really good homemade whipped cream!
1/4 C chopped macadamia nuts

Preheat the oven to 350 degrees and spray a 9" pie pan with a vegetable spray or my Pan Release Recipe.

In a small bowl, mix:
banana
lime juice
set aside

In another bowl:
bisquick
sugar
butter
vanilla
eggs
condensed milk
Mix well and add bananas
Mix until blended well

Pour into pie pan
Bake at 350 degrees for 40 - 45 minutes or until golden brown

Cool on a wire rack at least an hour
Cover and refrigerate 2 hours or until set well

Top the pie with whipped topping and sprinkle with nuts

Enjoy!
Peace in the Kitchen!