Sunday, June 2, 2013

Mushroom Sauce / Knorr Rahm - Champignons

I don't usually use or endorse packaged food.
I was at our local German Deli recently, not really looking for anything special.
I saw the Knorr package for Mushroom Sauce, (Rahm-Champignons)

I adapted the recipe that calls for fresh mushrooms because I always have a container of dried mushrooms in the pantry.
I used about 2 cups of dried mushrooms. I rehydrated them in boiling water, drained them and hand squeezed out the remaining liquid.
I sauteed them in butter and a bit of oil and then followed the recipe on the package.

We'll serve the sauce with boiled potatoes.

Peace in the Kitchen!

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