I was at our local German Deli recently, not really looking for anything special.
I saw the Knorr package for Mushroom Sauce, (Rahm-Champignons)
I adapted the recipe that calls for fresh mushrooms because I always have a container of dried mushrooms in the pantry.
I used about 2 cups of dried mushrooms. I rehydrated them in boiling water, drained them and hand squeezed out the remaining liquid.
I sauteed them in butter and a bit of oil and then followed the recipe on the package.
We'll serve the sauce with boiled potatoes.
Peace in the Kitchen!