Pain de Campagne Cheese Bread

This is a spin on Ree Drummonds Buttered Rosemary Rolls, The recipe is on the blog.
They are a favorite at our family gatherings.

Her rolls are amazing and so is this recipe.

1 round loaf of Pain de Campagne Bread ( French Country Bread), unsliced
Emmenthaler Cheese, sliced

1/2 C Butter, melted

1/4 C chopped Fresh Rosemary

1/2 C chopped Green Onion ( the entire Onion)

Sea Salt

Using a serrated bread knife, cut a cross hatch pattern in the bread without cutting all the way through, about 1" apart.

Place a slice of Cheese in between all of the slits in the bread 

Brush the loaf with Butter

Sprinkle with Sea Salt

Sprinkle with Rosemary

Wrap the loaf completely in foil

Bake at 350 degrees for 15 minutes

Uncover the bread, leaving it on the foil

and continue baking for an additional 10 minutes

Drizzle with additional butter

Serve immediately

Enjoy!

Peace in the Kitchen!