Wednesday, June 5, 2013

Classic French Vinaigrette

I know  this is such a simple recipe, however I find myself looking up the ratio every time I want to make it.
The ratio is 3 to 1, 3 parts olive oil to 1 part white wine vinegar.

Here's a basic recipe that I use:

3/4 C Extra Virgin  Oil
1/4 C White Wine Vinegar
1 TBS Dijon Mustard
Salt and Pepper to taste

In a 2 cup glass measuring cup, whisk Mustard and Vinegar together.
Slowly whisk in Olive Oil
Season to taste with Salt and Pepper

You can also make it in a jar and shake until all ingredients are well combined.

Peace in the Kitchen!

No comments:

Post a Comment