Monday, June 24, 2013

Garlic Provencal Potatoes

Here's another one of our favorite recipes from Provence.
Our friend Irene gave me this recipe after the first time we had them in 2002.
It's another one of those.......simple but delicious recipes from the South of France.
Some how the French can make simple...... extraordinary!

New Potatoes, peeled, raw ( however many you need to serve)
Clean them, cut them in half
Make a whole in the center of 1 half ( scoop out with a small melon baller)
Place 1 whole clove of garlic ( peeled) and a piece of butter in each hole
Put the halves together and wrap tightly in foil
Bake at 350 degrees for 55 - 60 minutes

Peace in the Kitchen!

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