Thursday, June 27, 2013

Cherry Delight

This is one of those church supper recipes, a perfect picnic recipe, and a family reunion recipe. It's another one that I consider and American Iconic Treat!
It's also from my mother in law's Mennonite Church Recipe Book.

50 large marshmallows
1 C milk
1 large carton of frozen whipped topping, thawed
1 1/4 C graham cracker crumbs
1/4 C butter, softened
1/4 C chopped pecans
2 cans of cherry pie filling

In a heavy saucepan on warm heat, slowly melt the marshmallows and milk, stirring often
Cool completely and then:
Fold in the whipped topping

Mix graham cracker crumbs nuts and butter
Press into a 9"X13" baking dish

Spread the marshmallow mixture over the crust
Spread pie filling on top

Chill thoroughly before serving

Peace in the Kitchen!

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