Monday, June 24, 2013

Boursin au Poivre, homemade

This is from 1982 in my book of  Best of the Best Recipes.
It's a very 80's appetizer!

1 8oz. cream cheese
1 garlic clove, minced
1 small scallion, small dice
1 tsp fresh dill , chopped
1 tsp fresh basil, chopped
lemon pepper

mix all ingredients together in a small bowl, except lemon pepper
Chill completely

Form into a ball and then flatten on top to make a disc
Put a good quantity of lemon pepper in a bowl to roll the disc
Roll all sides of the disc in lemon pepper

Serve with crackers

Peace in the Kitchen!

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