Monday, March 31, 2014

Roasted Vegetable Salad

Another in my series of Healthy Recipes.

This one is simple but sometimes people that are not used to cooking need help with ideas, concepts and even recipes that are simple and basic cooking 101.

There isn't really a recipe to follow but here's what you'll need:
Quantities are based on the number of people you're serving.

Zucchini or Yellow Summer Squash (your choice)
Portobello Mushrooms
Green Bell Pepper
Garlic Cloves
Fresh Shredded Basil Leaves
Olive Oil
Apple Cider Vinegar
Sea Salt
Black Ground Pepper

Preheat the oven to 350 degrees.

Roughly cut all of the vegetables into chunky pieces.
Place them in a large mixing bowl and coat with Olive Oil, Toss well.
Place them on a sheet pan lined with foil.
Bake for 15 minutes
Transfer back to the mixing bowl.
Apple Cider Vinegar (to taste)
Season with Sea Salt and Black Ground Pepper.

Serve on a bed of Ice Berg Lettuce.

Peace in the Kitchen!

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