Thursday, March 20, 2014

Marinated Cauliflower Salad

6 TBS fresh Lemon Juice
2 TBS Dijon Mustard
4 Cloves of Garlic, minced
2 tsp Olive Oil or Grape Seed Oil
4 C Cauliflower Florets
2 C diced Red Pepper
Sea Salt and Black Pepper
4 TBS chopped fresh Parsley

Dressing, in a bowl, whisk together:
Lemon Juice

In a covered container:
Toss Cauliflower with Dressing , cover and refrigerate for 4 hours, stirring occasionally.

Add Red Pepper and Parsley
Season with Salt and Pepper and combine well.

Peace in the Kitchen!

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