Tuesday, March 18, 2014

Mushroom Caps with Baked Eggs

This is the beginning of healthier recipes.
I'll post a photograph of this sometime this weekend.

Here's what you'll need:
Large Portobello Mushroom Caps
Fresh chopped Herbs (whatever you have available)
Olive Oil
Black Pepper

Remove the gills from the inside of the caps to create space large enough for an egg.
Rub the outside of the caps with olive oil.
Arrange them on a sheet pan.
Crack an egg into each cap.
Sprinkle with black pepper and fresh chopped herbs.

Preheat the oven 375 degrees and bake the mushrooms for 20 - 30 minutes.
The baking time may vary based on the thickness of the caps and how you like your yolks cooked.

Peace in the Kitchen!

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