Sunday, March 16, 2014

Cast Iron Skillet Cake / Reposted from 11/4/2012

Cast Iron Skillet Cake:


1/4C Butter
2 TBS Dutch Cocoa Powder
4 TBS Milk
1/2 C chopped Pecans
2 C Confectioner's Sugar
1/2 tsp Vanilla

In a Saucepan over medium, heat:

Bring Butter, Cocoa and Milk to a  Boil.
Remove from heat & add Confectioner's Sugar, Pecans & Vanilla. Stir well
Pour evenly over warm cake.


1 C Flour
1/2 tsp Baking Soda
1C Granulated Sugar 
Dash of Salt
1/4 C Butter
1/4 C Vegetable oil
2 TBS Dutch Cocoa Powder
1/2 C Water
1/4 C Buttermilk
1 Egg, beaten
1/2 tsp Vanilla

In a  small mixing bowl:
Whisk Flour, Baking Soda, Sugar and Salt.

In a 10" cast iron skillet:
Bring Butter,  Oil, Cocoa & Water to a Boil.
Remove from heat
Whisk in Dry Ingredients well.
Mix in Egg, Buttermilk & Vanilla

Bake  20 minutes at 350 degrees or until a toothpick in the center
comes out clean.

Ice the cake when it's warm!

Peace in the Kitchen!

No comments:

Post a Comment