Monday, March 24, 2014

German Cucumber Salad

This recipe comes from A.C.E. Your Weight. It was shared by a friend on FB.
I happen to love Cucumbers and with my new weight loss venture, I like this recipe.
This is my adaptation of it.

2 Large Cucumbers
1 small Onion, peeled and thinly sliced
3 small Roma Tomatoes, thinly sliced

1/3 C Low Fat Sour Cream
1/4 tsp Dijon Mustard
1 TBS Apple Cider Vinegar
2 TBS Low Fat Milk
1 TBS Chopped Fresh Parsley
2 TBS Chopped Fresh Basil
2 TBS Chopped Fresh Dill
1/4 tsp Black Pepper
1/4 tsp Sea Salt, to taste

In a bowl:
Toss and set aside

In a small bowl, whisk together:
All dressing ingredients
Pour over the salad
Toss to coat well
Refrigerate for 2 hours before serving.

Peace in the Kitchen!

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