Tuesday, March 18, 2014

Cauliflower Salad

This recipe is an alternative to Potato Salad.

1 Head of Cauliflower
2 stalks of celery, diced
1/2 C diced onion
1 TBS fresh chopped Parsley
2 Hard Boiled Eggs, chopped
2 TBS of Mayonnaise or Vegenaise
1 TBS of Mustard, your choice of style
1/2 tsp Sea Salt

In a saucepan with a steamer. steam the Cauliflower with an inch of water, until florets are tender (about 10 minutes).
Drain and rinse in ice water.
Transfer to a large serving bowl.

Fold in Celery, Onion, Parsley and Egg.

In a small bowl or glass measuring cup, whisk together:
Mayonnaise or (Vegenaise), Mustard and Sea Salt.

Fold Dressing into the salad and refrigerate until ready to serve.

Peace in the Kitchen!

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