We eat a lot of Black Beans in Texas. We have Black Beans in Soups, Dips, Tacos, Enchiladas etc....
This is a great side dish of Black Beans. We use a lot of Lime and we love Avocados so this recipe is perfect for the way we eat.
I also add 1 large can of Diced Green Chiles or 2 Jalapenos, seeded and diced.
1 - 15 oz. cans of black beans, drained
Juice of 1 lime
1 C fresh chopped cilantro
2 shallots , diced
2 tsp cumin
Salt and Pepper to taste
Toss the beans with lime juice, cilantro, shallots, cumin and season with salt and pepper.
Serve the beans with sliced avocados.
Peace in the Kitchen!