Wednesday, March 26, 2014

Pumpkin Dutch Baby in a Cast Iron Skillet

Pumpkin Dutch Baby in a Cast Iron Skillet:

3 eggs
1/2 C flour
a pinch of sea salt
1/3 C heavy cream
1/2 C canned pumpkin (make another one with the other half)
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp allspice
1/4 tsp ground ginger
1 tsp vanilla
3 TBS butter

Preheat the oven to 400 degrees.

Place a 10" Cast Iron Skillet in the oven until it's hot.
Whisk eggs in a mixing bowl.
Add flour and salt and whisk well.
all of the spices
Mix well and set aside.

Put butter in the hot skillet and swirl it around to coat the pan.
Pour batter in the pan.
Bake for 20 - 25 minutes until it puffs and is golden brown.
Dust with confectioner's sugar and serve from the skillet.

Peace in the Kitchen!

No comments:

Post a Comment