Sunday, March 16, 2014

Apple Pie Biscuits / Reposted from 11/4/2012

Skillet Apple Pie Biscuits:

This is a recipe by Melissa's Southern Style Kitchen, a Blog that I follow.
Thank you Melissa, for sharing!

10" cast iron skillet
375 degree oven

8 frozen buttermilk biscuits, thawed
1- 21 oz. can of apple pie filling, cut the apples into smaller pieces.
1 stick of butter, melted and divided
1/2 C well packed dark brown sugar
1 TBS cinnamon
1 tsp vanilla
1 C chopped pecans ( this was not in the original recipe, I love to add Pecans when possible)

1/3 C powdered sugar
2 TBS heavy cream
Whisk together until well combined

Brush the skillet including, the sides with some of the
melted butter, ( remaining will be used later)

In a Bowl:
Whisk brown sugar and cinnamon
Dip each biscuit in remaining butter & sprinkle all sides with the sugar/cinnamon mixture.

Arrange in the skillet.
Add vanilla to Apple Pie filling & spread over the biscuits.
Pour remaining butter over apples.
Sprinkle with the last of the sugar/cinnamon mixture and top with pecans.

Bake 35 minutes until golden brown
Drizzle the glaze over the biscuits and serve!

Peace in the Kitchen!

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