Skillet Apple Pie Biscuits:
This is a recipe by Melissa's Southern Style Kitchen, a Blog that I follow.
Thank you Melissa, for sharing!
10" cast iron skillet
375 degree oven
8 frozen buttermilk biscuits, thawed
1- 21 oz. can of apple pie filling, cut the apples into smaller pieces.
1 stick of butter, melted and divided
1/2 C well packed dark brown sugar
1 TBS cinnamon
1 tsp vanilla
1 C chopped pecans ( this was not in the original recipe, I love to add Pecans when possible)
1/3 C powdered sugar
2 TBS heavy cream
Whisk together until well combined
Brush the skillet including, the sides with some of the
melted butter, ( remaining will be used later)
In a Bowl:
Whisk brown sugar and cinnamon
Dip each biscuit in remaining butter & sprinkle all sides with the sugar/cinnamon mixture.
Arrange in the skillet.
Add vanilla to Apple Pie filling & spread over the biscuits.
Pour remaining butter over apples.
Sprinkle with the last of the sugar/cinnamon mixture and top with pecans.
Bake 35 minutes until golden brown
Drizzle the glaze over the biscuits and serve!
Peace in the Kitchen!