There's a Hippy in the Kitchen
Thursday, October 3, 2013
Roasted Pumpkin Seeds
It's Pumpkin season...... don't throw out the seeds.
They are delicious when they're roasted and seasoned. They make a great snack.
How To Roast Pumpkin Seeds:
Preheat the oven to 325 degrees.
Clean the seeds. ...
Boil for 10 minutes in salt water. ...
Drain the seeds in a colander and dry lightly with a paper towel or tea towel.
Spread out on a baking sheet pan, lined with Parchment Paper, in a single layer and roast for 60 minutes.
Remove the paper and leave the seeds on the pan.
Drizzle with Olive Oil and sprinkle with Sea Salt. (I like to add chopped fresh Rosemary.
Return to the oven and continue roasting for an additional 15 - 20 minutes.
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