This is the third Grits recipes I've posted on the blog.
It's like squash or corn or Mac and Cheese, I just can't seem to get enough. I couldn't even decide on one to post as a Best of the Best Recipe.
Creamed Grits Casserole:
1 1/4 C uncooked regular Grits
2 C Broth ( Chicken, Vegetarian Chicken or Vegetarian)
2 C Whole Milk
1 tsp Salt
1/4 tsp Cayenne Pepper
1/2 C (1 stick) Butter, cubed
1 (10oz.) piece of Sharp Cheddar Cheese, shredded
1 (4oz.) piece of Smoked Gouda Cheese, shredded
2 eggs, beaten
In a saucepan:
Bring to a boil on medium high heat.
Reduce heat to low and simmer, stirring constantly 4 - 5 minutes
Stir in butter and cheeses until melted
Stir about 1/4 of the grits into the beaten eggs then add the mixture back int the grits pan.
Pour into a buttered 3 quart casserole dish.
Bake at 350 degrees for about 40 minutes or until golden brown on top and bubbling around the edges.
Let stand at least 5 minutes before serving.
Peace in the Kitchen!